Sweet and Salty Cookie Pie

By ldelmas

ingredients
6
prep time
15 min
total time
1 hr 20 min

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 1/3 1/3
• cup Jif® Chocolate Flavored Hazelnut Spread
• 1/2 1/2
• cup miniature semisweet chocolate chips
• 1/2 1/2
• package (12 cookies) Pillsbury® Ready to Bake!™ refrigerated sugar cookies
• 1/2 1/2
• cup toffee bits
• 1/4 1/4
• teaspoon kosher (coarse) or sea salt

Preparation

Step 1

1
Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
2
Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.
Nutrition Information
Serving Size: 1 Serving Calories300 ( Calories from Fat150), Total Fat17g (Saturated Fat7g, Trans Fat0g ), Cholesterol0mg Sodium190mg Total Carbohydrate35g (Dietary Fiber0g Sugars4g ), Protein1g ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron4%; Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet