quickbread - buscuits

By tinathorn

Ingredients

• 1 & 3/4 cup white beans (I use navy)
• 1/2 cup applesauce
• 1 tsp guar gum
• 1.5 tbsp flax meal
• 1/4 cashew milk (or other milk substitute)
• (How to Make Cashew Milk Video)
• 1 tsp apple cider vinegar
• 1/4 tsp vanilla liquid stevia
• 1 tsp vanilla extract
• 2 tbsp honey or coconut sugar for vegan
• 1/4 tsp sea salt
• 1/4 cup ghee or coconut oil for vegan
• 1/2 cup tapioca or potato starch
• 1/2 cup brown rice flour (you will need more flour if you live in the NW)
• 1 tsp baking soda
• 1.5 tsp baking powder

Details

Adapted from thespunkycoconut.com

Preparation

Step 1

Add to food processor:

1 & 3/4 cup white beans (I use navy)
1/2 cup applesauce
1 tsp guar gum
1.5 tbsp flax meal
1/4 cashew milk (or other milk substitute)
(How to Make Cashew Milk Video)
1 tsp apple cider vinegar
1/4 tsp vanilla liquid stevia
1 tsp vanilla extract
2 tbsp honey or coconut sugar for vegan
1/4 tsp sea salt
1/4 cup ghee or coconut oil for vegan

Puree. Add:

1/2 cup tapioca or potato starch
1/2 cup brown rice flour (you will need more flour if you live in the NW)
1 tsp baking soda
1.5 tsp baking powder

Drop onto greased baking sheet in tall piles and bake at 350 degrees for 15 to 20 minutes.
I make about 10 biscuits and they take around 18 minutes in my oven.