Homemade Irish Cream Liquer

By kjs1010

Ingredients

• 1 3/4 cup irish whiskey
• 1 (14 0z) can sweetened conensed milk
• 1 cup whipping or light cream
• 4 eggs
• 2 Tbs chocolate syrup
• 2 tsp instant coffee
• 1 tsp vanilla extrct
• 1/2 tsp almond extract

Preparation

Step 1

In blender combine all ingredients. Blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.