Meatballs Veal in Broth

By exdircomp

Ingredients

• 1 cup fresh bread crumbs
• 1/2 cup pecorino
• 2 tablespoons chopped parsley leaves
• Salt and freshly ground black pepper
• 3/4 pound ground veal
• 8 cups beef broth

Preparation

Step 1

Place the bread crumbs, grated pecorino, parsley, and meat in a mixing bowl. Salt and pepper the meat, using your hands to mix as you season so that the meat is seasoned throughout. Once the meat is well mixed, use your hands to form small meatballs, about the size of walnuts.

Using a slotted spoon, gently drop the meatballs into the gently simmering broth. Let the broth and meatballs cook until the broth is reduced by 1/3 and the meatballs are cooked through, about 1 hour.