Golden Mashed Potatoes

By carvalhohm

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and cut into 2-in. chunks
• 1 lb rutabaga, peeled and cut into 1-in. chunks
• 4 large cloves garlic, peeled
• 4 Tbsp butter
• 1 1/2 cups milk
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp pepper

Details

Servings 8
Adapted from womansday.com

Preparation

Step 1

1. Put potatoes, rutabaga and garlic in a large pot with lightly salted water to cover. Bring to a boil; reduce heat and simmer 15 to 20 minutes until potatoes and rutabaga are tender when pierced. Drain.

2. Return potatoes, rutabaga and garlic to pot. Add butter, milk, nutmeg and pepper; mash until smooth. Season to taste with salt if desired.

Planning Tip: Can be made 2 days ahead. Reheat in microwave.