Gingered Cranberry-Apricot Sauce

By carvalhohm

Ingredients

• 1 can (15.25oz) apricot halves
• 1 bag (12 oz) fresh cranberries
• 3/4 cup sugar
• 2 tsp. minced fresh ginger

Details

Servings 3
Preparation time 20mins
Cooking time 85mins

Preparation

Step 1

Drain apricots, reserving syrup.

Add water to syrup to make 1 cup.

Coarsely chop apricots; set aside.

Place syrup, cranberries, sugar and ginger in medium saucepan and bring to a boil.

Reduce heat and simmer, uncovered, 15 to 20 minutes until most of the cranberries have burst.

Remove from heat; stir in apricots.

Cool slightly, then refrigerate, covered.