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Ingredients
- 1 cup chunky peanut butter
- 1/2 cup low-sodium chicken stock
- 1 lime, juiced
- 1 tablespoon soy sauce
- 1 teaspoon red chili flakes
- 1/2 teaspoon cayenne
- 1 tablespoon honey
Details
Preparation
Step 1
Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
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