CHICKEN PICCATA

By porklion

Yields: 2 Servings

Preparation Time: 15 min
Cooking Time: 15 min

Source: Cuisine At Home

Ingredients

• 4 chicken cutlets
• flour for dusting
• 2 tbsp vegetable oil
• 1/4 cup dry white wine
• 1 tsp minced garlic
• 1/2 cup chicken broth
• 1 tbsp lemon juice
• 1 tbsp unsalted butter
• fresh lemon slices

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Season cutlets with salt and pepper, then dust with flour.

2. Coat a sauté pan with nonstick spray.

3. Add 2 tablespoons vegetable oil and heat over medium-high heat.

4. Sauté cutlets 2-3 minutes on one side, flip over and sauté the other side 1-2 minutes with the pan covered.

5. Transfer cutlets to a warm plate; pour off fat from pan.

6. Deglaze pan with wine and add minced garlic.

7. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.

8. Add broth and lemon juice.

9. Return cutlets to pan and cook on each side for 1 minute then transfer to warm plate.

10. Add 2 tbsp butter and lemon slices to pan, once butter melts, pour sauce over cutlets and serve.