Grandma's Sweet Cream Corn

By debrcovey

Ingredients

• 2 lb. frozen corn
• 1 stick butter
• 1/4 cup self rising flour
• 1/4 cup sugar
• 1 carton shipping cream
• salt and pepper

Preparation

Step 1

Cook corn and butter in a large pot, add flour, sugar, and whipping cream.

Cook until mixture becomes thick, stirring frequently. Milk can be added if corn becomes too thick.

Season with salt and pepper to taste and enjoy!