Corn, Tomato and Pepper Rice

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 (14 oz) can chicken broth
1 cup uncooked white rice
1 (15 oz) can corn, drained
1 (14.5 oz) can diced tomatoes, drained
1/4 cup drained, chopped Jalapeño peppers

Details

Servings 6

Preparation

Step 1

Bring the chicken broth and 1/4 cup of water to a boil. Add the rice. Cover and simmer about 20 minutes. Add the corn, tomatoes and chopped chilies to the rice. Stir well.