GREEK STYLE FETA

By jarren

Ingredients

• 1 slice feta cheese, 1" thick
• 1/4 tsp oregano
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil
• 1 lemon wedge
• Baguette

Preparation

Step 1

Place cheese in centre of a piece of heavy-duty foil. Sprinkle oregano and red pepper flakes over cheese. Drizzle oil over top. Bring edges of foil together to form a packet; close all edges with tight double folds. Cook over medium heat on the BBQ, turning packet over occasionally, until cheese is softened and heated through, about 10 minutes. Place on plate. Carefully unfold foil and roll up edges to form a serving dish. Squeeze lemon wedge over cheese. Serve with baguette slices. Serves 4.