2003 Mexican Mocha Mix

By boandozzy

One serving equals 207 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 172 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Mexican Mocha Mix in Light & Tasty December/January 2003, p9

Ingredients

• ADDITIONAL INGREDIENTS (for each serving):
• 3/4 cup baking cocoa
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1/2 cup nonfat dry milk powder
• 1/3 cup instant coffee granules
• 3/4 teaspoon ground Saigon cinnamon
• 1/4 teaspoon ground allspice
• 1 cup hot fat-free milk
• 1 cinnamon stick, optional

Details

Servings 12
Preparation time 5mins
Adapted from tasteofhome.com

Preparation

Step 1

In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix.

To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired. Yield: 1 serving.