Homemade Bisquick Mix Recipes

By Vickie_is_organizing

These are various recipes that you can make using homemade bisquick.

Ingredients

• Pancakes or Onion Rings
• 1 1/2 1 ½ cups pancake mix
• 1 egg
• 1 cup water
• 3 Tbs vegetable oil
• (I add vanilla flavoring or almond flavoring)
• FRENCH TOAST
• 2 eggs
• 1 cup milk
• 1 cup pancake mix
• (I add vanilla and cinnamon)
• 10 slices of bread
• PEANUT BUTTER COOKIES
• 1 can (14oz) sweetened condensed milk
• 3/4 ¾ cup peanut butter
• 2 cups pancake mix
• 1 tsp vanilla
• Sugar
• Chocolate squares
• KFC BUTTERMILK BISCUITS/Pizza Crust/Cinnamon Rolls/Dumplins
• 1/2 Cup Butter
• 2 1/2 Tablespoon Sugar
• 1 Egg, beaten
• 3/4 Cup Buttermilk
• 1/4 Cup Club soda
• 1 Teaspoon Salt
• 5 Cup pancake mix

Preparation

Step 1

PANCAKES:
Mix together, blend well, and let stand for 5 minutes. Cook on a hot oiled griddle. Makes 10-12 4-inch pancakes.

My kids love when I add chocolate chips, sprinkles or food color the batter.
Fruit such as bananas or strawberries or blueberries baked in tastes wonderful too.

ONION RINGS:
Make pancake batter with ice water. Dip thin onion slices and fry about 2 minutes until golden.

Great with ranch dressing or salsa. Easy for snack or a light meal.

FRENCH TOAST:
Mix in shallow bowl, blend well. Dip bread into batter and cook on hot buttered griddle about 3 minutes each side.

PEANUT BUTTER COOKIES:
Beat milk and peanut butter until smooth, add pancake mix and vanilla, and mix well. Shape into balls, roll in sugar. Place 2 inches apart on an ungreased cookie sheet. Bake 6-8 minutes at 375.
Place chocolate square in the center of the cookie immediately after removing from oven.

I always make a double batch – half I cook for instant enjoyment and the other half I prepare as above except I do not cook them. Instead I put them on a cookie sheet and place it in the freezer. When the balls are frozen I transfer to zip-lock bags, label and store. It makes a quick and easy dessert later on – just remover from freezer and bake. I also freeze the chocolate squares with the cookies so I know that I have all the ingredients.

I do this with any of my cookie recipes (chocolate chip, snicker doodles, chocolate oatmeal, sugar cookies, ect) – cook half and freeze the other half.

BISCUITS:
Preheat oven to 450 degrees F. Combine all of the ingredients. Knead the
dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4−inch
thick on waxed paper. Cut out biscuits. Bake for 12 minutes or until golden
brown. Makes about 18 biscuits.

PIZZA CRUST - flatten half the dough on a cookie sheet and bake it 15 minutes at 350, then add ingredients on top and bake until bubbly.

CINNAMON ROLLS - Roll out dough, spread evenly with melted butter, sprinkle generously with sugar and cinnamon. Roll up, slice and bake for 18 minutes at 350. As soon as they come out of the over top with a powered sugar, vanilla, and milk mixture.

Make double the recipe – half for dessert that night and the second half prepared as above but stored in refrigerator overnight to cook in the morning for breakfast.

DUMPLINS – prepare like above. Put them by spoon-fulls into your simmering chicken soup mixture. Cook 10 minutes with the lid on and then 10 minutes with the lid off.