Potato Soup II

By DDownes

from Sherry Hale

Ingredients

• 5 lb. potatoes
• 1 stick butter
• 1 onion, chopped
• 10 chicken bullion cubes
• parsley
• basil leaves
• salt and pepper
• 1 can evaporated milk

Preparation

Step 1

Boil potatoes and all ingredients (except milk) in large pot, just covered with water. Add milk when potatoes are tender. Simmer 10-15 minutes.