Cat Head Biscuits

Cat Head Biscuits
Cat Head Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C. of flour

  • 1/4

    tsp. of baking soda

  • 2

    tsp. of baking powder

  • 1

    tsp. of salt

  • 5

    Tbs. of lard or shortening

  • 1

    About 1 C. of buttermilk

Directions

Sift the dry ingredients together and cut in the lard or shortening. Add enough buttermilk to make a soft dough. Pinch off about a lemon sized ball of dough for each biscuit and pat out with your hands. Bake for 12- 15 minutes at 450 degrees or until the tops are golden brown. Remove the biscuits form the oven and rub butter on the tops of the hot biscuits to coat.

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