Pork Chops Oreganata

By kristentirrell

Ingredients

• 1  tablespoon  extra-virgin olive oil
• 2  teaspoons  grated lemon rind
• 2  tablespoons  fresh lemon juice
• 1  teaspoon  chopped fresh oregano
• 3  garlic cloves, minced
• 4  (4-ounce) boneless pork chops
• 1/2  teaspoon  kosher salt
• 1/4  teaspoon  freshly ground black pepper
• Cooking spray

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

2. Preheat broiler.

3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.