Cherry Sauce for Ice Cream

By KatKD

Ingredients

• 2 cups sweet cherries, pitted and quartered
• 1 ⁄2 cup sugar
• 1 ⁄4 cup water
• 1 ⁄4 cup light corn syrup
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice (omit, or reduce - too much lemon)

Details

Adapted from geniuskitchen.com

Preparation

Step 1

In sauce pan, combine cherries, sugar, 1/4 c water and syrup.

Blend cornstarch with 2 tbls water.

Add to cherry mixture.

Cook over low heat,stirring constantly,until thickened.

Stir in lemon juice.

I listed cooking time not the time preparing the cherries.