Impossibly Easy Vegetable Pie

Impossibly Easy Vegetable Pie

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups chopped broccoli

  • or sliced cauliflowerets

  • cup chopped onion

  • cup chopped yellow or red bell pepper

  • 1

    cup shredded Cheddar cheese 14 ounces)

  • ½

    cup Original Bisquick mix

  • 1

    cup milk

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2

    eggs

Directions

Directions 1. Heat oven to 400~ Spray pie plate, 9× 11/4 inches, with cooking spray. Heat 1 inch water (salted if desired) to boiling in 2-quart saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. 2. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake uncovered 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting High Altitude 13500-6500 ft): Heat oven to 425~ Bake about 30 minutes Comments Member options By logging in, you can leave comments and rate this recipe.


Nutrition

Facebook Conversations