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Artichoke Dip

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Ingredients

  • 1 cup Hellman's Mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 can artichoke hearts, drained and chopped
  • garlic powder to taste

Details

Preparation

Step 1

Combine ingredients in casserole. Heat at 350º 15-20 minutes. Serve in a chafing dish or over small flame to keep warm.

Serve with chips.

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