yogurt / sour cream / cream cheese

By sherree

Ingredients

• 2 1/2 c non instant powdered milk
• 7 c tepid water
• 6 oz plain yogurt
• 2 t gelatin dissolved in small amount of hot water

Preparation

Step 1

Mix well. Pour into 4 pint jars and place them in a pan of hot water (100-120*) up to ther level of the mixture. Put a lid on the pan. Cover with towels or blankets. Let set for 4 hours or til set. Can be left overnight.

to make sour cream:

Pour homemade yogurt into a stainer lined with cheesecloth, muslin or a coffee filter and allow to drain until it is the thickness of sour cream. This will take several hours. It is fastest if done when still at room temp.

For cream cheese:

Same as sour cream, but much longer. Usually overnight.

Store all in refrigerator when done.