Chocolate Mound Cake

Chocolate Mound Cake
Chocolate Mound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg chocolate cake mix (devil's food preferred)

  • 1/2

    cup evaporated milk

  • 1/2

    cup sugar

  • 1

    (7 oz) jar marshmallow creme

  • 1

    (9 .4 oz) carton frozen whipped topping

  • 1

    can angel flake coconut

Directions

1. Prepare cake mix according to package directions. Bake in a 9" x 13" pan. 2. Meanwhile, shortly before cake is done, combine evaporated milk & sugar in a saucepan. Bring to a simmer, stirring until sugar dissolves. 3. Remove cake from oven. Poke holes across surface with foot pick or cake tester while the cake is still hot. Pour the hot milk-sugar mixture over the cake. Then, before the cake cools, spread the marshmallow creme. 4. Let cake cool. cover with thawed whipped topping. Sprinkle coconut over the whipped topping.

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