Deviled Ham Puffs

By samara72

Ingredients

• 3 (4 1/4 oz) cans deviled ham
• 1/3 c sour cream
• 1 (2 oz) jar pimientos, drained
• 1/4 c minced celery
• 1 tbsp prepared horseradish
• 3/4 tsp onion salt
• 3/4 tsp pepper
• 1 c water
• 8 tbsp (1 stick) butter
• 1 c flour
• 1/2 tsp salt
• 4 large eggs

Preparation

Step 1

Combine deviled ham, sour cream, pimientos, onion, salt & pepper in a medium bowl & mix well. Chill covered for 1 hr

Preheat oven to 400

Place the water & butter in a medium saucepan, bring to a rolling boil over high heat. Gradually stir in flour & salt, stirring continually, cook over low heat until mixture forms a ball, about 1 minute, remove from heat, add eggs & beat until dough is smooth & glossy.

Drop by rounded tsp onto baking sheet, bake puffs until puffed & golden brown, about 25 minutes, remove & cool.

Cut off the top of each puff & reserve, remove soft center & discard, spoon 1 rounded tsp of deviled ham mixture into each puff & replace top.