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PHILADELPHIA Chocolate Cheesecakes for Two

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Ingredients

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. sugar
  • 1 square BAKER'S Semi-Sweet Chocolate, melted
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 2 OREO Cookies

Details

Servings 2
Preparation time 10mins
Cooking time 130mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.

PLACE 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.

REFRIGERATE 2 hours.

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