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Ingredients
- CRUST:
- 1 C Flour
- 5 TBSP Powder Sugar
- 1/2 C Butter
- FILLING:
- 1 1/2 C Sugar
- 1/2 C Flour
- 3/4 tsp Baking Powder
- 1/2 tsp Salt
- 2 Eggs beaten
- 1 tsp vanilla
- 2 C Rhubarb Chopped
Details
Preparation
Step 1
CRUST:
Mix together as for pie crust. Pat into a cold 9 X 13" pan. BAKE 350 DEGREES FOR 7 TO 10 MINUTES.
FILLING:
Combine and pour over crust. BAKE 350 DEGREES FOR 30 MINUTES.
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