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JELLIED CRANBERRIES

By

Mary Gjerseth

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Ingredients

  • ADD:
  • 4 C Cranberries
  • 2 C Water
  • 2 C Sugar

Details

Preparation

Step 1

1. Cook cranberries and water until cranberries pop.
2. Add Sugar
3. Cook at least 10 minutes. Starts to thicken and coats a spoon. Put through sieve. Put in containers. Leave out until cool and then freeze.

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