Beef Rouladen

By samara72

Ingredients

• 1/4 cup dijon mustard
• 8 slices top round steak, 1/4 in thick
• salt & pepper to taste
• 8 bacon strips
• 1 large onion, cut into thin wedges
• 3 tbsp vegetable oil
• 3 cups beef broth
• 1/3 cup all purpose flour
• 1/2 cup water
• chopped fresh parsley

Preparation

Step 1

Lightly spread mustard on each slice of steak, sprinkle w/salt & pepper. Place a bacon strip & a few onion wedges on each slice, roll up & secure w/wooden toothpicks. Brown in skillet in oil, drain

Add broth, bring to boil, reduce heat, cover & simmer for 1 1/2 hrs or until meat is tender, remove meat & keep warm, combine flour & water until smooth, stir into broth, bring to a boil, stirring constantly until thickened & bubbly. Remove wooden picks from meat & return to gravy, heat through, sprinkle w/parsley