Apple Glazed Beef Brisket

By samara72

Ingredients

• 1 (5 lb) beef brisket, trimmed
• 1 medium onion, cut into quarters
• 2 cloves garlic, cut into halves
• 10 whole cloves
• 1 1/4 c apple jelly
• 1/3 c dry white wine, or white wine vinegar
• 3 tbsp minced green onions
• 3 tbsp brown mustard
• 3/4 tsp each cracked black pepper & curry powder
• 1/2 tsp salt

Preparation

Step 1

Place beef, onion, garlic & cloves in an ovenproof dutch oven. Add just enough water to cover beef.
Bring beef mixture to a boil, reduce heat to low. simmer until beef is tender, about 2 1/2 to 3 hrs. drain, discarding onion, garlic & cloves. Return beef to dutch oven.
Preheat the oven to 325
Combine apple jelly, wine, green onions, brown mustard, black pepper, curry powder & salt in a small saucepan & mix well.
Bring to a boil over medium-high heat, stirring frequently. Brush beef with the apple glaze.
Bake beef, basting frequently w/apple, 45 minutes, cool slightly, transfer the beef to a heated serving platter.