Ragú® No Frying Chicken Parmesan

By EdieK

Ingredients

• 3/4 cup plain dry bread crumbs
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 6 boneless, skinless chicken breast halves (abt. 2 lbs.)
• 1 egg beaten
• 1 jar Ragu Old wrold Pasta Sauce
• 1 cup shredded, part-skim mozzarella cheese (about 4 oz.)
• 12 oz. pasta, cooked and drained

Details

Servings 6
Adapted from ragu.ca

Preparation

Step 1

Directions

1
Preheat oven to 400°F (200°C). Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

2
Arrange chicken in 13 x 9-inch (33 x 23-cm) baking dish. Bake 20 minutes.

3
Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot pasta with your favorite vegetables.