CHICKEN AND FETTUCCINI WITH CREAM SAUCE

By porklion

CHICKEN AND FETTUCCINI WITH CREAM SAUCE

2 to 4 servings
preparation time 15 minutes
cook time 30 minutes

Ingredients

• 4 tbsp butter
• 1 tbsp olive oil
• 3 boneless chicken breast halves, skinned and cut into 1-inch pieces
• Salt and pepper
• 1/4 cup dry vermouth
• 1/2 cup whipping cream
• 3/4 pound fettuccine, freshly cooked
• chopped fresh parsley
• grated Parmesan cheese

Details

Servings 2
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.

2. Season chicken with salt and pepper.

3. Add chicken to skillet and cook until opaque, stirring occasionally, about 8 minutes.

4. Remove chicken from skillet.

5. Melt remaining 2 tablespoons butter in same skillet over medium-high heat.

6. Add vermouth and bring to boil, scraping up any browned bits.

7. Add cream and stir until sauce thickens, about 8 minutes.

8. Add chicken and heat through.

9. Pour over fettuccine.

10. Sprinkle with parsley and Parmesan and serve.