Hot Onion Souffle

By annekeeney

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Ingredients

12 - 16 oz. frozen chopped onions
24 oz. cream cheese, softened
2 c. Parmesan cheese, grated
1/2 c. mayonnaise
Corn chips

Details

Servings 6

Preparation

Step 1

Thaw onions. Roll them in paper towels, squeezing to remove excess moisture. Preheat the oven to 425. Stir together onions, cream cheese, Parmesan cheese, and mayonnaise until well combined. Transfer to a shallow 2 qt. souffle dish. Bake about 15 minutes or until golden brown. Serve with corn chips.