Asian Noodle Salad

By jannycerv

Ingredients

• 1/2 lb. thin noodles, such as linguine
• 1 tsp. sesame oil
• 5 carrots. peeled & grated
• 2 cucumbers, peeled, seeded and shredded
• 2 cups bean sprouts
• Chinese Peanut dressing
• 1 red bell pepper, cut into thin strings

Preparation

Step 1

Cook noodles until tender, rise under cold water and toss with 1 t. sesame oil.
Mix all together - Add dressing when ready to serve