Spinach Salad with Walnuts and Gorgonzola

By annekeeney

Ingredients

• 8 oz. fresh spinach
• 10 slices bacon, cooked crisp and crumbled
• 1/2 c. crumbled gorgonzola
• 1/4 - 1/2 c. coarsely chopped walnuts, toasted
• 3/4 c. salad oil
• 1/4 c. olive oil
• 1/3 c. white wine vinegar
• 1 T. mayonnaise
• 1 t. dried basil, chopped
• 1-2 cloves garlic, minced
• pinch of sugar
• salt and freshly ground pepper to taste

Details

Servings 6

Preparation

Step 1

Remove stems from spinach; tear leaves into bite size pieces. Place in salad bow. Add bacon, Gorgonzola, and walnuts.

In a small bowl, whisk together cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper, Pour over spinach mixture and toss.