Pineapple Chicken Wings

By TheresaJ

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Ingredients

2-1/2 lb. split chicken wings, tips removed 2 cans (8 oz. each) pineapple tidbits in juice, undrained 1 cup KRAFT Original Barbecue Sauce

Details

Servings 6

Preparation

Step 1

HEAT oven to 400°F.

PLACE wings in greased 13x9-inch pan. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.
Kraft Kitchens TipsSize-WiseBring these tasty wings to a potluck party. This recipe makes enough for six people.Make it EasyChicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 lb. These are often sold frozen; thaw before using.SubstituteServe wings over a bed of hot cooked rice, so that the rice absorbs the sauce.