Chicken, Bacon, & Ranch-Stuffed Peppers

By ldelmas

Ingredients

• 1 (16-oz) box pasta shells
• 1 packet of ranch dressing mix
• 1/2 cup mayonnaise
• 1/4 cup carrots, shredded
• 1/4 cup peas
• 1/2 cup bacon crumbles ( or cooked, crumbled bacon )
• 1/2 cup (or 1 medium-size) green pepper, finely diced
• 1/2 cup onion, finely diced
• 1 package pre-grilled chicken (found in your grocers meat section)
• Dash of milk
• 4 large green peppers, stemmed and seeded

Preparation

Step 1

Cook your pasta according to the package directions. Drain and rinse with cold water.
Mix your mayo and ranch dressing together in a small bowl until thoroughly combined.
Add your pasta, carrots, peas, bacon, green pepper, onion, and chicken to a large bowl. Add your dressing and stir until everything is coated. Add in a couple tablespoonfuls of milk. Stir again.
Place your green peppers on a serving plate, and using a spring-style ice cream scooper, scoop the salad mixture into each pepper, filling it generously. Serve imm