Ham Balls

By jannycerv

Ingredients

• Sauce:
• 2 # ham
• 2 # beef
• 2 # pork
• 3 eggs
• 2 c. milk
• 3 c. gr. crackers
• 1 can tom Soup
• 1 c. br. sugar
• 1 t. dry musturd
• 1/3 c. vinegar

Preparation

Step 1

Combine ham, beef, pork, eggs, milk, and crackers and make 1" balls. Bake covered at 300-350 degrees. Drain all Grease.
Mix sauce ingredients together & heat, then pour over balls.
Bake 30 min. more uncovered.