Chicken, Celery & Ginger Stir-Fry

By tammy1365

Ingredients

• 2 tbsp. sesame oil
• 3/4 lb. boneless, skinless chicken breasts, thinly sliced
• 3/4 lb. bok choy, sliced
• 1/3 cup sliced fresh basil
• 1/4 cup black bean-garlic sauce
• 3 ribs celery, sliced on an angle
• 5 scallions, chopped into 1-inch pieces
• 3 tbsp. minced peeled fresh ginger

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

n skillet, heat oil over high; cook chicken, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and 1/3 cup water and cook, stirring often, until crisp-tender, about 5 minutes; season.