Sweet and Salty Cookie Pie

By carvalhohm

Ingredients

• 1 refrigerated pie crust, softened as directed on box
• 1/3 cup Chocolate Flavored Hazelnut Spread
• 1/2 cup miniature semisweet chocolate chips
• 1/2 package (12 cookies) refrigerated sugar cookies
• 1/2 cup toffee bits
• 1/4 teaspoon kosher (coarse) or sea salt

Details

Servings 12
Cooking time 80mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.

2 Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.

12 servings

Serving Size: 1 Serving Calories300 ( Calories from Fat150), Total Fat17g (Saturated Fat7g, Trans Fat0g ), Cholesterol0mg Sodium190mg Total Carbohydrate35g (Dietary Fiber0g Sugars4g ), Protein1g