Slow Cooker Cheesy Turkey Sandwiches
By BearForce
Great for those Thanksgiving turkey leftovers. Serves 18.
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Ingredients
- 6 cups diced or shredded cooked turkey
- 3 cups cubed prepared cheese product, (from 2-lb loaf)
- 1 1/2 cups chopped celery
- 1 large onion, chopped (1 cup)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 1 cup light salad dressing or reduced-fat mayonnaise
- 18 sandwich buns, split
Details
Preparation
Step 1
Spray 4-quart slow cooker with cooking spray. Mix turkey, cheese, celery and onion in slow cooker. In medium bowl, mix cooking sauce and salad dressing until blended. Pour over turkey mixture; stir well.
Cover; cook on Low heat setting 4 to 5 hours. Stir well before serving. Spoon into buns.
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