Garden Vegetable Soup

By Cindy_Wicker

Ingredients

• 1/2 cup sliced carrots
• 1/4 cup diced onions
• 2 minced garlic cloves
• 3 cups fat free chicken or beef broth
• 1 cup diced green cabbage
• 1 cup chopped spinach
• 1 tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1 cup diced zucchini

Details

Servings 6

Preparation

Step 1

Spray a large saucepan with nonstick spray. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano and salt. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes. Stir in Zucchini and cook 3-4 minutes more.

0 WW Points Plus