- 6
5/5
(1 Votes)
Ingredients
- 1/2 cup apricot preserves
- 1/3 cup bottled Russian dressing
- 1/2 envelope onion soup mix
- 6 frozen chicken breasts (do not thaw)
Preparation
Step 1
Mix the first 3 ingredients together. Place chicken in Crockpot and cover with apricot mixture. Cook on low 5 to 6 hours.
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