Hot Fudge Surprises

By annekeeney

Ingredients

• 8-1 oz. squares semi-sweet chocolate
• 15 T. butter
• 4 eggs
• 4 egg yolks
• 1/2 c. sugar
• 7 T. flour
• 1 c. heavy cream, whipped
• 2 t. sugar
• fresh strawberries, for garnish

Details

Servings 8

Preparation

Step 1

Melt chocolate and butter together in the top of the double boiler, stirring occasionally. Cool slightly. In a mixing bow and using an electric mixer, beat eggs, egg yolks and 1/2 c. sugar together for 10 minutes or until pale yellow. Reduce mixer speed and gradually add flour. Add chocolate mixture and beat 5 minutes until glossy. Divide among 8 greased ramekins or custard cups. Bake at 325 for 11-16 minutes. Center will appear wet. Using a sharp knife, cut around edge of ramekins and invert onto individual serving plated. Whip cream and 2 t. sugar until soft peaks form. Dollop whipped cream on side of serving plates and garnish with fresh strawberries.