1-Dish Cinnamon Swirl

By anonsouthernbell

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

Ingredients

• Batter
• Mazola® Pure® Cooking Spray
• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2/3 cup very warm milk (120° - 130°F)
• 2 tablespoons butter OR margarine, melted
• 2 tablespoons corn oil
• 1 large egg
• Cinnamon Mixture
• 3 tablespoons butter OR margarine, softened
• 3/4 cup light or dark brown sugar
• 1-1/2 teaspoons ground cinnamon
• Icing
• 1 cup powdered sugar
• 1 to 2 tablespoons milk
• 1 tablespoon butter OR margarine, melted
• 1/2 teaspoon pure vanilla extract

Details

Servings 9
Adapted from breadworld.com

Preparation

Step 1

MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a cold oven; set temperature to 350°F; bake for 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.