Guilt Free Brisket with Gravy

By pavaldez

Ingredients

• 1 fresh beff brisket (about 4 pounds)
• 1/2 teaspoon pepper
• 1 large onion, thinly sliced and separated into rings
• 1 can (12 oz.) beer or nonalcoholic beer
• 1/2 cup chili sauce
• 3 tablespoons brow sugar
• 2 garlic cloves, minced
• 2 tablespoons cornstarch
• 1/4 cup cold water

Details

Servings 12

Preparation

Step 1

1. Place beef in a roasting pan. Sprinkle with pepper and top with onion. Combine the beer, chili sauce, brown sugar and garlic; sti until sugar is dissolved. pour over meat.

2. Cover and bake at 325 degrees for 3 1/2 hours. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm.

3. Pour drippings and loosened browned bits into a saucepan. Skim fat. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain. Serve
with gravy.