slow cooker pork loin

By carolync

Ingredients

• 2-pound pork loin
• 1 cup Parmesan, powdered
• 1/2 cup plain bread crumbs
• 2 lemons zested
• 1 tablespoon fresh sage finely chopped
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Season the pork loin with salt and pepper. Set aside on a plate.
In a bowl, mix together Parmesan, bread crumbs, lemon zest, and sage. Evenly sprinkle all over pork loin, pressing into the meat to create a crust.
Gently place pork loin in a 6-quart slow cooker. Cook on low for 4 hours.
Remove pot from base. Partially open lid. Allow to rest for 10 minutes.
Slice and serve with au jus from pot.