Steak Salad with Orange-Honey Dressing

By cheeserohan

Ingredients

• 1 1/2 teaspoons extra-virgin olive oil
• 1 eye of round steak, fat trimmed (4 ounces)
• coarse salt and ground pepper
• 1 medium orange, pith and peel removed
• 1 Tablespoon honey
• 1 small heart romaine lettuce, coarsely chopped
• 2 Tablespoons thinly sliced red onion
• 1 small carrot, shaved with a vegetable peeler

Details

Servings 1

Preparation

Step 1

1. In a small skillet, heat 1/2 teaspoon oil over medium-high. Pat steak dry; season with salt and pepper and cook until medium rare, 6 minutes, flipping halfway through. Transfer to a cutting board and let rest 5 minutes. Thinly slice against the grain.

2. Working over a medium bowl, cut out orange segments, then squeeze 1 Tablespoon juice from membranes. Whisk in honey and 1 teaspoon oil, season with salt and pepper. Add lettuce, onion, and carrot and toss to combine. Transfer to plate and top with steak.