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Peanut Butter Pie


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Peanut Butter Pie 0 Picture


  • 1/2 cup peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 8 ounces whipped topping
  • 1 9-inch graham cracker crusts or 1 9 inch pie shell



Step 1

Mix cream cheese until fluffy. Blend in peanut butter and powdered sugar, mix well. Slowly add milk. Fold in topping. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell. Freeze until set and serve.

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