Cheese-Topped Grilled Tomatoes

By carol gorman

With almost no prep for a bubbly cheese topping - these tomatoes are real gems.

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Ingredients

• 4 small tomatoes, cut lengthwise in half
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 Tbsp. chopped fresh basil

Details

Servings 4
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat barbecue to medium-high heat.

Place tomatoes, cut sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate.

Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.

Sprinkle with basil.