Grilled Vegetables

A nice summer side dish.

Grilled Vegetables
Grilled Vegetables

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small eggplant (1/4" rounds)

  • 1

    red, yellow and green pepper (quartered)

  • 1

    zucchini (chunked)

  • 1

    lb asparagus, trimmed

  • 1

    medium red onion (sliced)

  • 1

    portobello mushroom (sliced)

  • 1

    yellow squash (chunked)

  • 3

    tomatoes (halved)

Directions

Preheat grill to medium. Brush vegetables with oil, and season with salt and pepper. Grill vegetables on grilling rack, turning occasionally until tender and slightly charred, 2 to 8 minutes. Transfer to platter; add lemon juice and fresh thyme if desired.

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