Vegetable Squares

By debrcovey

Ingredients

• 2 cans crescent rolls
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 2 8 oz. pkg. cream cheese
• 1 envelope ranch dressing
• 3/4 cup each; green peppers, green onions, tomato broccoli, carrots, cauliflower & shredded cheese

Preparation

Step 1

Press crescent rolls into 11 x 17" pan sprayed with non-stick spray. Bake at 350 for 8 to 10 minutes or until golden brown.

Mix mayonnaise, sour cream, cream cheese, and ranch dressing. Spread over cooled crust.

Mix green pepper, green onion, tomato brocoli, carrots, cauliflower and shredded cheese. Toss and spread onto cheese mixture. Cover with saran wrap.