Slow-Cooker Better Than Sex Cake

By CJKK

Ingredients

• 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge
• 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge
• 1 1 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Triple Chocolate Fudge
• 1 1/4 1 1/4 1/4 cups water
• 1 1/4 1 1/4 1/4 cups water
• 1 1/4 1 1/4 1/4 cups water
• 3/4 3/4 3/4 cup vegetable oil
• 3/4 3/4 3/4 cup vegetable oil
• 3/4 3/4 3/4 cup vegetable oil
• 3 3 3 eggs
• 3 3 3 eggs
• 3 3 3 eggs
• 1 1 1 tablespoon vanilla extract
• 1 1 1 tablespoon vanilla extract
• 1 1 1 tablespoon vanilla extract
• 1 1 1 can (14 oz) sweetened condensed milk
• 1 1 1 can (14 oz) sweetened condensed milk
• 1 1 1 can (14 oz) sweetened condensed milk
• 1 1 1 cup milk chocolate chips
• 1 1 1 cup milk chocolate chips
• 1 1 1 cup milk chocolate chips
• 1 1 1 jar (14 oz) caramel ice cream topping (reserve some for garnish, if desired)
• 1 1 1 jar (14 oz) caramel ice cream topping (reserve some for garnish, if desired)
• 1 1 1 jar (14 oz) caramel ice cream topping (reserve some for garnish, if desired)
• 1 1 1 cup chocolate-covered toffee bits (reserve some for garnish, if desired)
• 1 1 1 cup chocolate-covered toffee bits (reserve some for garnish, if desired)
• 1 1 1 cup chocolate-covered toffee bits (reserve some for garnish, if desired)
• 1 1 1 can spray whipped cream (or homemade, if preferred)
• 1 1 1 can spray whipped cream (or homemade, if preferred)
• 1 1 1 can spray whipped cream (or homemade, if preferred)

Details

Servings 12
Preparation time 10mins
Cooking time 190mins
Adapted from tablespoon.com

Preparation

Step 1

1 Grease or spray crock of the slow-cooker well, and line the bottom with wax or parchment paper. In a stand mixer, combine cake mix, water, oil, eggs, vanilla and 1/2 of the can of sweetened condensed milk. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. Pour into slow cooker.
2 Sprinkle the milk chocolate chips over the top of the batter. Cover slow cooker and cook on high for 2-3 hours. (Check for doneness after 2 hours, as slow cookers vary widely in temperature.)
3 Meanwhile, reserve some of the caramel sauce and toffee bits for garnish, if desired. Set reserved portions aside. In a bowl, combine remaining sweetened condensed milk and remaining caramel sauce and mix well.
4 When cake is done, carefully remove the crock from the slow cooker. With a long skewer, pierce cake almost (but not quite) all the way to the bottom, all over the cake, making many holes. Pour caramel sauce over cake, then sprinkle with toffee bits, covering the top of the cake. Allow cake to cool completely and caramel sauce to sink in, then refrigerate cake for 1 hour.
5 When ready to serve, remove crock from refrigerator and cut cake into squares. Top each piece with whipped cream, then drizzle with reserved caramel sauce and sprinkle with reserved toffee bits.